Gond_Kotila_Gum_Seed_(500_G)
Gond_Kotila_Gum_Seed_(500_G)
Gond_Kotila_Gum_Seed_(500_G)
Gond_Kotila_Gum_Seed_(500_G)
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Gond Kotila Gum Seed (500 G)

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size

500 Gram

Product Information

Brand

Van Ousi


Country Of Origin

India


Ideal For

Unisex


Component

100% Ayurvedic


Pack Of

1


Ingredient

Gond Katira Benefits Females By Aiding Digestion, Managing Weight (Due To Fiber/Fullness), Supporting Bone Health (Ca, Mg), Boosting Post-Pregnancy Strength, Increasing Lactation, And Relieving Menstrual Cramps/Fatigue With Anti-Inflammatory Properties, Making It Great For Energy, Bone Density, And Gut Health Across Life Stages. For Menstruation & Hormonal Balance Reduces Cramps: Anti-Inflammatory Properties Help Ease Period Pain, Says Icici Lombard. Boosts Energy: Alleviates Fatigue During Periods, Helping Maintain Energy Levels. Eases Bloating: High Fiber Aids Digestion, Reducing Bloating Associated With Menstruation. Post-Pregnancy & Lactation Restores Strength: Nourishing Properties Help Regain Post-Pregnancy Strength, Often Consumed In Ladoos. Supports Milk Flow: Can Boost Milk Production For Lactating Mothers. Controls Blood Flow: Helps Manage Heavy Bleeding After Childbirth. General Wellness Digestive Health: High Soluble Fiber Improves Bowel Movements And Relieves Constipation. Weight Management: Swells In Liquid, Promoting Fullness And Curbing Appetite. Bone Health: Calcium And Magnesium Content Supports Strong Bones, Vital For Older Women. How To Use Soak 1-2 Teaspoons Of Dry Gond Katira In Water Overnight (6-8 Hours) Until It Forms A Jelly. Consume Mixed With Water, Milk, Or In Sweets Like Ladoos. Use In Moderation (E.G., 2-3 Times A Week), As Excessive Intake Can Cause Digestive Issues.


Type

Gum

Product Description

  • Gond Katira (Tragacanth Gum): A natural, edible gum from plants, known for its hydrating and cooling properties. Used in summer drinks, face/hair masks, food thickening, and pharmaceuticals.
  • Kotila (Cooking Pot): Traditional deep, round cooking vessel made of brass or copper with two handles, ideal for slow-cooked dishes like sambar, rasam, and curries.
  • Spiritual Context: Refers to a ray (Kotila) associated with the ViDgree�uddhi-Cakra in Hindu spiritual texts like Dgree�kar��rya's Saudaryalahar�.
  • Place Name: Several villages named Kotila exist in India (Uttar Pradesh, Rajasthan) and Nepal, sometimes with historical significance.
  • Important Note: The meaning of "Kotila" depends on context culinary, medicinal, spiritual, or geographic.