Sabja_Seeds|Basil_Seeds|Tukmaria_Seeds|Falooda_Seeds_1St_Quality_Seed_(500_Per_Packet)
Sabja_Seeds|Basil_Seeds|Tukmaria_Seeds|Falooda_Seeds_1St_Quality_Seed_(500_Per_Packet)
Sabja_Seeds|Basil_Seeds|Tukmaria_Seeds|Falooda_Seeds_1St_Quality_Seed_(500_Per_Packet)
Sabja_Seeds|Basil_Seeds|Tukmaria_Seeds|Falooda_Seeds_1St_Quality_Seed_(500_Per_Packet)
Sabja_Seeds|Basil_Seeds|Tukmaria_Seeds|Falooda_Seeds_1St_Quality_Seed_(500_Per_Packet)__undefined__undefined
Sabja Seeds|Basil Seeds|Tukmaria Seeds|Falooda Seeds 1St Quality Seed (500 ..More

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size

500 Gram

Product Information

Brand

Van Ousi


Country Of Origin

India


Ideal For

Unisex


Component

100% Ayurvedic


Pack Of

1


Ingredient

Sabja Seeds (Basil Seeds) Are Tiny Black Seeds From The Basil Plant, Primarily Composed Of Fiber, Protein, And Healthy Fats (Rich In Omega-3S), Plus Essential Minerals Like Calcium, Magnesium, Potassium, And Iron, Along With Antioxidants And Amino Acids, All Contributing To Their Use In Traditional Remedies And Foods Like Falooda. Key Nutritional Components: Macronutrients: High In Fiber, Decent Protein, And Healthy Fats, Including Omega-3 Fatty Acids (Alpha-Linolenic Acid). Minerals: Excellent Source Of Calcium, Magnesium, Potassium, And Iron, With Smaller Amounts Of Zinc, Copper, And Manganese. Vitamins: Contain Some Vitamin C And Folate. Medicinal Compounds: Rich In Phenolic Compounds Like Orientin, Vicentine, And Rosmarinic Acid, And Also Provide Essential Amino Acids (Except Sulfur-Containing Ones). What They Are Used For: Texture: When Soaked In Water, They Form A Gelatinous Coating, Making Them Perfect For Drinks, Desserts (Falooda), Smoothies, And Cooling Sherbets. Health Benefits: Used For Hydration, Digestive Health, Weight Management, And Skin Conditions Due To Their Fiber And Antioxidant Content. In Essence, Sabja Seeds Are Nutrient-Dense Additions To Your Diet, Acting As A Fiber Powerhouse And Providing Essential Minerals And Beneficial Plant Compounds, Particularly When Soaked And Consumed.


Type

Seeds

Product Description


  • What They Are: Sabja seeds, also known as basil or falooda seeds, are tiny black seeds from the sweet basil plant (Ocimum basilicum).

  • Texture: Develop a jelly-like coating when soaked in water, adding a unique texture to foods and drinks.

  • Culinary Uses: Used in drinks like falooda, sherbets, and lemonade; desserts like puddings, kheer, and yogurt; and smoothies for thickness and nutrition.

  • Cooling Effect: Act as a natural body coolant, ideal for summer consumption.

  • Digestive Aid: High in fiber, supporting digestion and relieving constipation.

  • Hydration: Absorb water, helping maintain hydration.

  • Nutrient-Rich: Contain iron, magnesium, calcium, and omega-3 fatty acids.

  • Blood Sugar Support: May help in managing healthy blood sugar levels.

  • How to Use: Soak 12 teaspoons of dry seeds in water for 1530 minutes until they expand and form a gel; then add to your beverage or dish.